Cookielato by SilentSeeds is derived from the cross of a Gelato #41 and a Do-Si-Dos. She needs about 55 to 65 days from germination to harvest and can yield anywhere from 550 grams per square meter indoors to up to 800 grams per plant outdoors.
Her smells and aromas are like a freshly baked cream biscuit, with sweet flavours and a very floral, exotic taste.
